Buzzbrews Kitchen | Dallas Restaurant Guide | Dallas Observer

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Buzzbrews Kitchen

In his 24/7 breakfast and lunch standby, owner Omar Zuniga offers stick-to-your-ribs grub (even the vegetarian options) to a customer base that skews toward the hipster, the scenester and the coffee-loving conversationalist, all of whom are attracted to the retro-diner feel and the aforementioned hearty food in this sliver of a place. In other words, it's a busy joint. The stuffed crepes and eggs are popular here and include variations such as Hare Krishna (egg whites) and the hearty Bluto, which comes with chorizo, onion, bacon, tomatoes, jalapeno, cilantro, a Poblano and Cheddar. The roll-your-own breakfast burritos are also hits, available in such whimsical names as the Mr. C, which has chorizo. Coffee is self-serve. And the place is always jumping.
  • Price: $, $$
  • Hours: Monday & Tuesday 8 a.m.-3 p.m.; Wednesday, Sunday 8 a.m.-3 p.m., 9 p.m.-4 a.m.; Thursday & Friday 8 a.m.-3 p.m., 9 p.m.-5 a.m.; Saturday 8 a.m.-3 p.m., 10 p.m.-5 a.m.
  • Outdoor seating: Sidewalk tables
  • Alcohol: No Alcohol
  • Reservations: Not accepted
  • Parking: Lot available
  • Extra Services: Catering
  • Takeout
  • Delivery