Dallas Restaurant Guide

A searchable directory of recommended local restaurants

Buzzbrews Kitchen

Owner Omar Zuniga offers stick-to-your-ribs grub (even the vegetarian options) to a customer base that skews towards the hipster, the scenester and the coffee-loving conversationalist, all of whom are attracted to the classy retro-diner feel and the hearty food. In other words, it's a lively, busy joint, particularly for those who enjoy a free wi-fi hookup with their over-easy eggs. The stuffed crepes and eggs are popular here and include variations such as Hare Krishna (egg whites) and the hearty Bluto, which comes with chorizo, onion, bacon, tomatoes, jalapeño, cilantro, poblano and cheddar. The roll-your-own breakfast burritos are also hits, available in such whimsical names as the Mr. C, which has chorizo. Coffee is self-serve. And the place is always jumping, thanks in part to theme nights like open-mic and trivia nights.
Details
  • Price: $, $$
  • Hours: Monday-Wednesday 7 a.m.-3 p.m.; Thursday 7 a.m.-12 a.m.; Friday & Saturday Open 24 hours; Sunday 7 a.m.-2 a.m.
  • Outdoor seating: Sidewalk tables
  • Reservations: Not Necessary
  • Parking: Metered, On-street
  • Extra Services: Catering
  • Takeout:
  • Delivery: