Dallas Restaurant Guide

A searchable directory of recommended local restaurants


If there's a better lunch buffet to be had in Fort Worth, we haven't found it. Byblos lays out a delicious spread of Lebanese and Middle Eastern specialties in the Stockyards, including chicken roasted in lemon juice and herbs; a savory rice dish, Dajaj Bil Riz, with chunks of chicken, finely ground sirloin and a dash of cinnamon; and fall-off-the-bone-tender roasted legs of lamb. All of these items and much more are also available for dinner off the menu, but the inexpensive buffet is a perfect way to get a sampling of Byblos' specialties. The Kataifi (baklava), made with pistachios and delicately flavored rose water, was also superb. If you want to impress your friends, order a hookah at your table.
  • Price: $$
  • Hours: Monday-Thursday 11 a.m.-3 p.m., 4-9 p.m.; Friday 11 a.m.-11 p.m.; Saturday 12-11 p.m.
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Lot available, On-street
  • Extra Services: Banquet Facilities, Catering, Private-group dining
  • Takeout:
  • Delivery: