Dallas Restaurant Guide

A searchable directory of recommended local restaurants

Del Frisco's Double Eagle Steak House

Steak

2323 Olive St.

Dallas, TX 75201
972-490-9000
website

Shellfish Plateau
Shellfish Plateau*

Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws
For Two Guests : 79.50 For Four Guests : 155.00
Starters
Oysters on the Half Shell*
18.50
Tuna Tartare*
17.50
Shrimp Cocktail
19.00
Shrimp Remoulade
19.00
Marinated Shrimp
19.00
Crab Cake

Cajun Lobster Sauce
19.50
Shanghai-Style Fried Calamari

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
17.50
Steak Tartare*
16.50
Seared Rare Wagyu Beef Carpaccio

Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli
17.00
Thick Cut Bacon Au Poivre

Bourbon Molasses Glaze
14.50
Escargot

Burgundy Snails, Garlic Basil Butter, Prosciutto, Diced Tomatoes & Toasted Baguette
15.00
Salads & Soup
Del's Salad
9.00
Classic Caesar
9.50
Blue Cheese Lettuce Wedge
9.00
Beefsteak Tomatoes & Sliced Onions
11.50
Heirloom Tomatoes & Burrata

Aged Balsamic Reduction & Pesto
14.50
Lobster Bisque
14.00
Steaks & Chops
Filet Mignon*
8 oz. : 42.00 12 oz. : 49.50
Bone-In Filet*
16 oz : 69.00
Prime Ribeye*
16 oz. : 47.50
Bone-In Prime Ribeye*
22 oz. : 57.50
Prime Strip*
16 oz. : 48.00
Bone-In Prime Strip*
22 oz. : 60.00
Prime Porterhouse*
24 oz. : 59.50
Lamb*

2 Double Cut 8 oz. Chops
45.00
Wagyu Tomahawk Chop*

Ribeye Long-Bone
32 oz. : 89.00
Seafood
Bay of Fundy Salmon*

Crab Hash & Lobster Tomato Jus
34.50
Sesame Seared Tuna*

Soy Ginger Glaze & Wasabi Cream
42.00
Crab Cakes

Cajun Lobster Sauce
38.00
Seared Chilean Sea Bass

Crab Fried Rice & Black Bean Garlic Sauce
43.00
Seafood of the Day*
MP :
Broiled Lobster Tail

Carved tableside & served with drawn butter & lemon. Please ask your server for price & sizes available
MP :
Entrées
Filet Medallions*

Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
36.00
Pan-Roasted Natural Chicken

Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus
32.00
Prime Braised Short Rib

Buttered Root Vegetables, Chateau Mashed Potatoes & Braising Sauce
36.00
Side Dishes
Creamed Spinach Supreme
11.50
Fresh Sautéed Spinach
11.00
Sautéed Wild Mushrooms & Pearl Onions
13.00
Asparagus

With roasted almonds
12.50
Maque Choux Corn
11.00
Shaved Brussels Sprouts
11.00
Onion Rings
11.00
Lobster Macaroni & Cheese
17.00
Baked Potato
9.50
Chateau Mashed Potatoes
11.00
Potatoes Au Gratin
12.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Details

Hours: Monday-Thursday 11:30 a.m.-10 p.m.; Friday 11:30 a.m.-11 p.m.; Saturday 4-11 p.m.; Sunday 5-9 p.m.
Outdoor seating: Open-air patio
Reservations: Recommended
Extra Services: Private-group dining
Takeout
- Use restaurant website to order/pay