Since the Summer of Love, Gene Dunston and his sister Judy Dunston Kissel have made this the second home of the mesquite-broiled steak. The place is still in the family and still treating customers like family. Those in the know enter through the backdoor and have de-facto tables where they dine on prime cuts of beef and daily specials, like the quail dinner or fried oysters. Those not in the know can still get a good mesquite flavored steak.