La Bodega is a grab-and-go spot that serves a small menu of sandwiches, salads and rotisserie chickens. There is no dine-in here, but a few tables outside to eat picnic style. This is the work of Oak Cliff native and Dallas restaurant veteran, chef Skye McDaniel.
- Price: $$
- Hours: Monday - Thursday 11 a.m. to 8 p.m.; Friday 11 a.m. - 3 p.m.; Sunday 3 p.m. - 8 p.m.; Closed on Saturday
- Parking: Free