Oak'd BBQ | Dallas Restaurant Guide | Dallas Observer

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Oak'd BBQ

Oak'd BBQ is more than smoke and meat. This chef-driven spot has menu full of succulent sides and an beautiful desserts. One might even stop by Oak'd just for a slice of pie. But why do that when you could also order both Wagyu and prime grade brisket. The smoked turkey is nary a bit dried out. Beef ribs come packed with a solid bark of pepper and are worth every dime in your pocket. If you're looking for a brisket sandwich, order The Governor with chopped brisket, candied bacon, sauteed chiles and a nest of thin onion rings and a drizzle of a creole aioli. The Texan sandwich is made with pork rib meat, house bacon and shredded onion rings. They serve weekend brunch from 8 a.m. to 2 p.m. Plus they have breakfast tacos made with fresh tortillas and brisket during the week from 8 a.m. to 2 p.m.
Spacious patio at Oak'd
Chris Wolfgang
Details
  • Hours: Daily 11 a.m.-9 p.m.
  • Alcohol: Full bar
  • Takeout