Dallas Restaurant Guide

A searchable directory of recommended local restaurants

Spiral Diner & Bakery

In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef James M. Johnston have given Oak Cliff (and Fort Worth) a cornucopia of options attractive to the most dedicated carnivore. Try the "Ate" Layer Burrito, a tortilla stuffed with veggie taco meat, Mexican quinoa, black beans, olives, avocados and then some. Sip on organic free-trade coffee or teas or one of the many craft beers. To top it off, practically everything is made in-house in this modern spin on the 1960s greasy spoon.
Details
  • Price: $$
  • Hours: Wednesday-Sunday 10 a.m.-10 p.m.
  • Alcohol: Beer/Wine
  • Reservations: Not Necessary, Recommended
  • Parking: Lot available, On-street
  • Takeout:
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