Stackhouse Burgers | Dallas Restaurant Guide | Dallas Observer

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Stackhouse Burgers

Ben Spies of MotoGP bike racing is part owner of Stackhouse Burgers, and at times can be found having a burger at the bar. The restaurant’s other owner, Randy Kienast, is a local homebuilder who completely renovated the old house into a burger joint. Stackhouse burgers are made with a blend of brisket and chuck on brioche-style custom-made buns. The burger menu is straightforward: single (6 ounces), double or veggie. Add-ons include cheese, bacon, chili, avocado, curds and fried egg. In addition to juicy burgers and a space with loads of vintage charm, one of the standout features of Stackhouse is the view of downtown from the upstairs roof-top patio.
Details
  • Price: $, $$
  • Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Beer/Wine
  • Reservations: Not Necessary
  • Parking: Lot available
  • Extra Services: Catering
  • Takeout
  • Delivery