This locally spot is owned by a native of Louisiana who is also the chef. Everything is made from scratch, even the remoulade sauce. Try a soft-shell crab po'boy and a cup of jambalaya, but be sure to save room for the beignets. They also have muffalettas and fried green tomatoes.
soft-shell crab po'boy
Hank Vaughn
- Price: $$
- Hours: Monday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.
- Outdoor seating: Sidewalk tables
- Alcohol: No Alcohol
- Parking: Free, Lot available
- Extra Services: Catering
-
Takeout
- Call restaurant to order/pay
-
Delivery
- Call restaurant to order/pay
- Order/delivery via DoorDash
- Order/delivery via Postmates
- Order/delivery via Uber Eats