Ten is all about ramen, of course, unless you prefer mazemen (ramen without the broth). Ten, with Tei-An owner Teiichi Sakurai and head chef Eric Nguyen, offers up creative specials and classics done right. Unlike at certain inferior joints around town, the soups aren’t one-dimensional salt bombs.
- Price: $$
- Hours: Daily 11:30 a.m.-2 p.m., 6-9 p.m.
- Outdoor seating: Open-air patio
- Parking: Lot available
- Call restaurant to order/pay