Dallas Restaurant Guide

A searchable directory of recommended local restaurants

Ten Ramen

Ten is all about ramen, of course, unless you prefer mazemen (ramen without the broth). Ten, with Tei-An owner Teiichi Sakurai and head chef Eric Nguyen, offers up creative specials and classics done right. Unlike at certain inferior joints around town, the soups aren’t one-dimensional salt bombs.
Kathy Tran
  • Price: $$
  • Hours: Daily 11:30 a.m.-2 p.m., 6-9 p.m.
  • Outdoor seating: Open-air patio
  • Parking: Lot available
  • Takeout