The original Mesquite location of this charming family-owned mini-chain is a tiny dining room full of proof of chef Vasili “Bill” Kaprantzas’ Greek immigrant roots. There’s a poster of the chef’s grandmother, quotations hand-scrawled on the walls and, of course, a bottle of Windex displayed with pride. The Rockwall location, in a shiny strip mall, manages the impressive trick of replicating the original dining room’s homey feel, complete with even more quotes, like “Let’s Make America Greek Again.” Nowhere else in Dallas feels like such a true portal to the Aegean Sea and its food.

Top pick: Grab an enormous overstuffed gyro wrap which comes with pretty darn good steak fries. Lamb souvlaki, pastitsio and calamari are superb, too.