Chef Andrew Savoie’s tacos are straightforward delicious. Cauliflower, kale and other dutiful-sounding greens prove to be better taco fillings than one might suspect, and the braised beef short rib taco with chipotle crema is a delight. Resident’s creative specials — think birria, Philly cheesesteak, duck breast or crab cakes inside a taco — have grown in number, and have become fan favorites. This taco spot also has good local craft beer on draft.

Top pick: The Philly cheesesteak taco is a darn-near miraculous fusion of cuisines, as is the lengua pastrami taco garnished with mustard seeds. ($$)