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	<title>Creole Archives | Dallas Observer</title>
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	<description>The Leading Independent News Source in Dallas, Texas</description>
	<pubDate>Sat, 18 Apr 2015 00:01:00 +0000</pubDate>
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		<title>Alligator Cafe</title>
		<link>https://www.dallasobserver.com/location/alligator-cafe-6467961/</link>
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		<pubDate>Sat, 18 Apr 2015 05:31:00 -0500</pubDate>
						<description><![CDATA[At Alligator Cafe our goal is to provide the best Dallas Cajun and Creole food, made from scratch, to the most important people in the world. &#8211; Our Customers]]></description>
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		<title>Alligator Cafe</title>
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		<pubDate>Mon, 13 Apr 2015 11:33:22 -0500</pubDate>
						<description><![CDATA[A perennial winner of the Observer&#8216;s &#8220;Best Cajun&#8221; honor, Alligator Caf]]></description>
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		<title>Bridge Bistro</title>
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		<pubDate>Sat, 18 Apr 2015 05:29:20 -0500</pubDate>
						<description><![CDATA[Kay Agnew and her daughter, Margaux, opened Bridge Bistro in the Design District in 2012. Kay has been part of the Dallas dining scene for more than 25 years. She opened Margaux&#8217;s (named after her daughter) in 1985 and moved around a few times (eight to be exact). Bridge is an updated version of Margaux&#8217;s [&#8230;]]]></description>
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		<title>Charlie&#8217;s Creole Kitchen</title>
		<link>https://www.dallasobserver.com/location/charlies-creole-kitchen-6467649/</link>
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		<pubDate>Sat, 18 Apr 2015 05:27:46 -0500</pubDate>
						<description><![CDATA[Big Easy transplants the McGuinness clan opened Dodie&#8217;s in 1989. They serve family-inspired recipes that are a gumbo blend of Cajun and New Orleans cuisine. Expect mudbugs and shrimp in all their permutations and several po-boy options, such as catfish, atop checkered tablecloths. It&#8217;s got all that, plus families, surrounded by a mishmash of beer [&#8230;]]]></description>
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		<title>Dodie&#8217;s Seafood Caf&#233; II</title>
		<link>https://www.dallasobserver.com/location/dodies-seafood-cafe-ii-6467673/</link>
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		<pubDate>Sat, 18 Apr 2015 05:28:00 -0500</pubDate>
						<description><![CDATA[Big Easy transplants the McGuinness clan opened Dodie&#8217;s in 1989. They serve family-inspired recipes that are a gumbo blend of Cajun and New Orleans cuisine. Expect mudbugs and shrimp in all their permutations and several po-boy options, such as catfish, atop checkered tablecloths. It&#8217;s got all that, plus families, surrounded by a mishmash of beer [&#8230;]]]></description>
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		<title>The Free Man</title>
		<link>https://www.dallasobserver.com/location/the-free-man-6465830/</link>
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		<pubDate>Fri, 17 Apr 2015 13:09:42 -0500</pubDate>
						<description><![CDATA[Deep Ellum has had its share of Cajun- or Creole-inspired restaurants over the years. But The Free Man, opened in the summer of 2011 by John Jay Myers, has a formula that might make the bar and restaurant a Dallas mainstay. The dinner service, which features traditional Louisiana dishes like jambalaya and gumbo, is accompanied [&#8230;]]]></description>
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		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<title>Mac&#8217;s Bar &#038; Grill</title>
		<link>https://www.dallasobserver.com/location/macs-bar-and-grill-6452889/</link>
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		<pubDate>Mon, 13 Apr 2015 12:40:55 -0500</pubDate>
						<description><![CDATA[Mac&#8217;s is more grill than bar, but the pub side of this American-style eatery draws a local crowd for preparty weekend dinners or early nightcaps during the week. Since 1987, a black stone-top bar, ornate dark wooden shelving and a few tall round tables have afforded the neighborhood regulars a spot to catch the game [&#8230;]]]></description>
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		<title>Margaux&#8217;s: A Restaurant By Design</title>
		<link>https://www.dallasobserver.com/location/margauxs-a-restaurant-by-design-6455855/</link>
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		<pubDate>Mon, 13 Apr 2015 13:18:23 -0500</pubDate>
						<description><![CDATA[Owner Kay Agnew and staff serve refined Cajun/Creole-style food in a polished setting, albeit one with an industrial sensibility, due to its location in a design center and ample metalwork. The restaurant is awash in a red, black and white color scheme, with a large canvas of roses on one wall. It&#8217;s mainly a lunch [&#8230;]]]></description>
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		<title>Pappadeaux Seafood Kitchen</title>
		<link>https://www.dallasobserver.com/location/pappadeaux-seafood-kitchen-6452743/</link>
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		<pubDate>Mon, 13 Apr 2015 12:39:33 -0500</pubDate>
						<description><![CDATA[Like all Pappadeaux locations in the family-owned Pappa&#8217;s chain, this one serves swimming-yesterday fare. There&#8217;s a little of everything under the sea &#8211; clams, oysters, shrimp, catfish. Steak and chicken are included to round out the kitchen&#8217;s offerings. The fresh-food philosophy extends to the tartar sauce, which is made from the house mayonnaise. As is [&#8230;]]]></description>
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		<source url="https://www.dallasobserver.com">Dallas Observer</source>
		
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		<title>Pappadeaux Seafood Kitchen</title>
		<link>https://www.dallasobserver.com/location/pappadeaux-seafood-kitchen-6452762/</link>
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		<pubDate>Mon, 13 Apr 2015 12:39:43 -0500</pubDate>
						<description><![CDATA[Like all Pappadeaux locations in the family-owned Pappa&#8217;s chain, this one serves swimming-yesterday fare. There&#8217;s a little of everything under the sea &#8212; clams, oysters, shrimp, catfish. Steak and chicken are included to round out the kitchen&#8217;s offerings. The fresh-food philosophy extends to the tartar sauce, which is made from the house mayonnaise. As is [&#8230;]]]></description>
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