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	<title>French Archives | Dallas Observer</title>
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	<pubDate>Fri, 03 Jan 2025 03:45:29 +0000</pubDate>
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		<title>Addison Caf&#233;</title>
		<link>https://www.dallasobserver.com/location/addison-cafe-6456246/</link>
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		<pubDate>Tue, 14 Apr 2015 00:05:25 -0500</pubDate>
						<description><![CDATA[Quiet, white tablecloth French restaurant has been open since the mid-1980s. The service and some of the cooking seems a lot older-and that&#8217;s a good thing if you&#8217;re a fan of traditional dishes such as duck l&#8217;orange or steak au poivre.]]></description>
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		<title>AT Bistro</title>
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		<pubDate>Wed, 08 Mar 2023 14:48:34 -0600</pubDate>
						<description><![CDATA[Au Troisieme, or AT Bistro, is neighborhood bistro in the&#160;heart of University Park (Preston Center). The concept is new American cuisine with a global influence &#8211; actually not French. There are a few French dishes on the menu (like fish Provencal), but then there&#8217;s also a kimchi Reuben.&#160; Start with the tuna and avocado appetizer [&#8230;]]]></description>
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		<title>Bar Sardine</title>
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		<pubDate>Fri, 03 Jan 2025 09:15:29 -0600</pubDate>
						<description><![CDATA[]]></description>
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		<title>Bisous Bisous P</title>
		<link>https://www.dallasobserver.com/location/bisous-bisous-patisserie-11938529/</link>
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		<pubDate>Thu, 27 Aug 2020 12:14:09 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<title>Bouchon 1314</title>
		<link>https://www.dallasobserver.com/location/bouchon-1314-8207757/</link>
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		<pubDate>Tue, 12 Apr 2016 14:14:09 -0500</pubDate>
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		<title>Boulangerie</title>
		<link>https://www.dallasobserver.com/location/boulangerie-7471116/</link>
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		<pubDate>Thu, 06 Aug 2015 11:33:38 -0500</pubDate>
						<description><![CDATA[If you&#8217;re looking for a well-made baguette, the Village Baking Co.&#8217;s Boulangerie is a good place to find one. If you&#8217;re lucky, you&#8217;ll witness the baker pull several from the oven as you walk through the door. Not everything is quite that fresh, but everything you see was baked that morning, from the croissants to [&#8230;]]]></description>
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		<title>Boulevardier</title>
		<link>https://www.dallasobserver.com/location/boulevardier-6467836/</link>
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		<pubDate>Sat, 18 Apr 2015 05:29:33 -0500</pubDate>
						<description><![CDATA[This quaint French bistro in the Bishop Arts District has one of the best brunches in the city, a celebrated wine list, phenomenal French cuisine and a stellar oyster program. It almost feels arrogant of them to also have one of the best bars in the city. And, yet, here we are. Every Friday from [&#8230;]]]></description>
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		<title>Bullion</title>
		<link>https://www.dallasobserver.com/location/bullion-10452669/</link>
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		<pubDate>Thu, 08 Mar 2018 13:50:48 -0600</pubDate>
						<enclosure url="https://www.dallasobserver.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2018-10/dal_food_20180305_bullion_kathytran_dji_0162.webp" length="0" type="image/webp" />
				<description><![CDATA[<img src="https://www.dallasobserver.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2018-10/dal_food_20180305_bullion_kathytran_dji_0162.webp" alt="Bullion" />With a collection of specially commissioned sculptures and a dining room that&#8217;s literally a gold bar on the side of a skyscraper, Bullion is one of the most ambitious restaurants Dallas has seen in years. It&#8217;s also one of the best, with a deep cast of talented chefs producing elegant, but not pretentious, updates on [&#8230;]]]></description>
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		<title>Cadot</title>
		<link>https://www.dallasobserver.com/location/cadot-6458800/</link>
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		<pubDate>Tue, 14 Apr 2015 00:30:19 -0500</pubDate>
						<description><![CDATA[Jean-Marie Cadot cooks up some impressive French-New American dishes at this North Dallas destination. His version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. The homemade terrines are memorable, and most other dishes will at least set you to talking &#8211; although at review time they were still working out [&#8230;]]]></description>
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		<title>The French Room</title>
		<link>https://www.dallasobserver.com/location/the-french-room-6451565/</link>
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		<pubDate>Mon, 13 Apr 2015 12:26:10 -0500</pubDate>
						<description><![CDATA[The French Room is still The French Room. In fact, it&#8217;s more The French Room than it had been in decades. A no-expense-spared restoration has returned the dining room to the elegance of its original look, closer to the way the restaurant appeared when it opened in 1912. Head Chef Michael Ehlert and his team [&#8230;]]]></description>
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