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	<title>New Zealand Archives | Dallas Observer</title>
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	<pubDate>Sat, 20 Sep 2025 08:08:40 +0000</pubDate>
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		<title>Quarter Acre</title>
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		<pubDate>Thu, 02 Feb 2023 16:40:12 -0600</pubDate>
						<description><![CDATA[Chef Toby Archibald says restaurants like his Quarter Acre are plentiful in his native New Zealand, but this spot on Greenville Avenue in the former Rapscallion space is at the vanguard of some of Dallas&#8217; most creative cooking. On its face, the cuisine may come off as pretentious, but a closer look reveals a playful [&#8230;]]]></description>
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