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	<title>Salvadoran Archives | Dallas Observer</title>
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	<pubDate>Mon, 13 Apr 2015 19:04:54 +0000</pubDate>
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		<title>Gloria&#8217;s</title>
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		<pubDate>Mon, 13 Apr 2015 11:05:32 -0500</pubDate>
						<description><![CDATA[While owner Gloria Rubio is Salvadoran, she certainly knows she&#8217;s in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That&#8217;s why the menu here is split pretty much down the middle between the foods of her Central American homeland and local [&#8230;]]]></description>
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		<title>Gloria&#8217;s Restaurant</title>
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		<pubDate>Mon, 13 Apr 2015 11:11:10 -0500</pubDate>
						<description><![CDATA[While owner Gloria Rubio is Salvadoran, she certainly knows she&#8217;s in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That&#8217;s why the menu here is split pretty much down the middle between the foods of her Central American homeland and local [&#8230;]]]></description>
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		<title>Gloria&#8217;s</title>
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		<pubDate>Mon, 13 Apr 2015 12:28:22 -0500</pubDate>
						<description><![CDATA[While owner Gloria Rubio is Salvadoran, she certainly knows she&#8217;s in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That&#8217;s why the menu here is split pretty much down the middle between the foods of her Central American homeland and local [&#8230;]]]></description>
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		<title>Gloria&#8217;s</title>
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		<pubDate>Mon, 13 Apr 2015 12:41:42 -0500</pubDate>
						<description><![CDATA[While owner Gloria Rubio is Salvadoran, she certainly knows she&#8217;s in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That&#8217;s why the menu here is split pretty much down the middle between the foods of her Central American homeland and local [&#8230;]]]></description>
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		<title>Gloria&#8217;s</title>
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		<pubDate>Mon, 13 Apr 2015 13:10:13 -0500</pubDate>
						<description><![CDATA[While owner Gloria Rubio is Salvadoran, she certainly knows she&#8217;s in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That&#8217;s why the menu here is split pretty much down the middle between the foods of her Central American homeland and local [&#8230;]]]></description>
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		<title>Mario Sabino&#8217;s Mexican &#038; Salvadoran Restaurant</title>
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		<pubDate>Tue, 14 Apr 2015 00:34:54 -0500</pubDate>
						<description><![CDATA[Mario Alfano (formerly a front-room fixture at Gloria&#8217;s) and Sabino Valle took the worn Casa Blanca space, gave it some bright new colors and brought in some Salvadoran recipes. So it&#8217;s like Gloria&#8217;s, only with a more informal feel-and a more authentic home-style approach to cooking.]]></description>
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