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	<title>Tapas Archives | Dallas Observer</title>
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	<description>The Leading Independent News Source in Dallas, Texas</description>
	<pubDate>Wed, 21 Sep 2022 11:11:52 +0000</pubDate>
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		<title>Barcelona Wine Bar</title>
		<link>https://www.dallasobserver.com/location/barcelona-wine-bar-12652276/</link>
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		<pubDate>Wed, 20 Oct 2021 15:39:18 -0500</pubDate>
						<description><![CDATA[The Barcelona Wine Bar is a quaint Spanish-inspired spot with a nice large patio just off the hustle and bustle of Henderson Avenue. You&#8217;ll need some time to peruse the large wine list; maybe have a sangria while you do that. Be sure to order the grilled bread, whipped goat cheese and potato tortilla. If [&#8230;]]]></description>
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		<title>Bulla Gastrobar</title>
		<link>https://www.dallasobserver.com/location/bulla-gastrobar-14880123/</link>
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		<pubDate>Wed, 21 Sep 2022 16:41:52 -0500</pubDate>
						<description><![CDATA[Bulla Gastrobar in Plano, originated in Coral Gables, Florida and offers great drinks and tapas those lovely Spanish appetizers and small plates served hot or cold shared over a glass of wine or cocktail. Try their house sangr]]></description>
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		<title>Dos Jefes</title>
		<link>https://www.dallasobserver.com/location/dos-jefes-8340490/</link>
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		<pubDate>Fri, 27 May 2016 11:55:22 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<title>Quill</title>
		<link>https://www.dallasobserver.com/location/quill-8094497/</link>
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		<pubDate>Fri, 04 Mar 2016 08:50:26 -0600</pubDate>
						<description><![CDATA[John Tesar&#8217;s upscale Design District cocktail lounge features bottle service and craft cocktails in a chic atmosphere.]]></description>
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		<title>Sangria</title>
		<link>https://www.dallasobserver.com/location/sangria-6444803/</link>
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		<pubDate>Mon, 13 Apr 2015 11:12:53 -0500</pubDate>
						<description><![CDATA[An interpretation of the Spanish mid-to-late afternoon nosh by serial restaurateur Alberto Lombardi (Toulouse, Cibus, Penne Pomodoro), this eatery offers diners excursions through Mediterranean regions beyond the Iberian Peninsula. Standard tapas like garlic shrimp get equal footing (eating?) with ham and cheese croquettes with spanikopita and a chicken tagine. House-made pastas and paella are also [&#8230;]]]></description>
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		<title>Si Tapas Restaurant &#038; Bar</title>
		<link>https://www.dallasobserver.com/location/si-tapas-restaurant-and-bar-6458696/</link>
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		<pubDate>Tue, 14 Apr 2015 00:29:11 -0500</pubDate>
						<description><![CDATA[Don&#8217;t be deterred by the extensive menu. Owner Ildefonso Jimenez has trained his people well. Simple tapas such as roasted almonds or pan-fried blood sausage are things you can&#8217;t stop eating. More extensive small plates like cod croquettes are memorable. Classic gambas al ajillo (shrimp with garlic) is rich and pungent. The tapas remind you [&#8230;]]]></description>
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		<title>Zatar Lebanese Tapas &#038; Bar</title>
		<link>https://www.dallasobserver.com/location/zatar-lebanese-tapas-and-bar-9183482/</link>
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		<pubDate>Mon, 13 Feb 2017 15:03:53 -0600</pubDate>
						<description><![CDATA[For this city, for too long, &#8220;Mediterranean&#8221; food &#8211; the euphemism restaurateurs use to avoid racist sentiment &#8211; meant a simple diet of gyros, hummus and lukewarm lunch buffets. Zatar Lebanese Tapas ditches the word &#8220;Mediterranean&#8221; and presents a menu of foods which are difficult, or impossible, to find elsewhere in North Texas. The cheese [&#8230;]]]></description>
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