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Chamberlain's Fish Market Grill

4525 Belt Line Rd.
Addison, TX 75001
Addison
972-503-3474
Recommended
Chamberlain's Fish Market Grill +
  • Chamberlain's Fish Market Grill

Details

  • Lunch Mon-Fri 11am-2pm, Dinner Mon-Fri 5pm-10pm, Sat 5pm-10:30pm, Sun 5pm-9pm
  • $$$; $$$$
  • Wheelchair accessible, Banquet Facilities, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Lunch, Dinner
  • Full bar
  • Parking Lot Available, Valet Parking
  • Reservations Recommended, Reservations Accepted, Online Reservations Available
Seafood Restaurants
Directions
Given the $30 plates and the waitstaff's formal attire, the fish entrees are not as outstanding as you might expect (the ginger-glazed mahi-mahi lacked the pizzazz of the menu description). Luckily, the shellfish offerings are incredible. The mussels come with a divine tomato, white wine and garlic sauce that'll have you soaking slices of bread and drinking the aromatic mixture from the skillet. The salads are good too, with a first-rate blue cheese wedge at the top of our list. For dessert, check out the half-baked chocolate cake served a la mode. The servers and managers are efficient, gracious and attentive.

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    Thursday, March 18, 2004 at 3 a.m. by Mark Stuertz

    The gold glint of chardonnay is tarnishing. Merlot is passé. Gad, even cabernet is sliding slightly in popularity. Syrah, pinot noir, pinot grigio (why does so much of it taste like two Bayer dissolved in Evian?) are ascendan...

  • Of Feedlots and Fisheries
    Thursday, September 13, 2001 at 4 a.m. by Mark Stuertz

    Richard Chamberlain is the type of food pro who has a history studded with jewels. Starting with proletariat food training at El Centro College, Chamberlain went on to apprentice at the Mansion on Turtle Creek. He was credited with ...

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    The Crescent Court carcass of Phil Romano's We Oui, his casual restaurant that was a little bit French and a little bit slutty, is poised to morph into an upscale casual New Orleans grubbery called Gumbo's. But first the new concept...

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