Big Easy transplants the McGuinness clan opened Dodie’s in 1989. They serve family-inspired recipes that are a gumbo blend of Cajun and New Orleans cuisine. Expect mudbugs and shrimp in all their permutations and several po-boy options, such as catfish, atop checkered tablecloths. It’s got all that, plus families, surrounded by a mishmash of beer signs, crawfish decorations, sports games on big screens and N’Awlins art. If you’re leery of that, call in your order for pick-up.
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Just like that, the steak and the sizzle have been plucked off McKinney Avenue. Angelo & Maxie's Steakhouse, a Manhattan-based red-beef meat market roping 24- to 35-year-olds with the ploy that you're "never 2 hip" to tuck into a 24...
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