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  • 100 Favorite Dishes, No. 99: The Mushroom Bouchee at Gemma
    Thursday, June 2, 2016 at 4 a.m. by Beth Rankin

    Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. There's something beautifully ind...

  • Craving Oysters? Try These Seven Half-Shell Happy Hours in DFW
    Tuesday, April 5, 2016 at 1:04 p.m. by Cody Neathery

    “Eating an oyster is like French kissing a mermaid,” American novelist and native North Carolinian Tom Robbins once said. Some may not have the desire to kiss a mermaid, but for those of us who are fans of the bivalves but live far ...

  • How Dallas Restaurants Are Busting One of the Wine World's Biggest Myths
    Thursday, December 17, 2015 at 9:19 a.m. by Brian Reinhart

    One of the first things you learn when you’re learning about wine is to never order the cheapest bottle on a restaurant’s wine list. It’s a trap, a bottle of bad juice meant to insult the taste buds of the kind of customer who delib...

  • 10 Best Wine Lists in Dallas
    Tuesday, December 15, 2015 at 4:39 a.m. by Brian Reinhart

    Dallas is the booziest city in America. We spend more of our income on drinking than any other city, and it’s not just our thriving craft beer and cocktail scenes that are keeping the locals happy. Local restaurants have developed d...

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