Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/dallasobserver

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Olivella's

3406 McFarlin Blvd.
Dallas, TX 75205
Park Cities
214-528-7070
Critics' Pick
Best Of
Olivella's +
  • Olivella's
  • Olivella's

Details

  • MON-THU 11:30AM-9:30PM, FRI-SAT 11:30AM-10PM, SUN 12PM-9PM
  • $$
  • Vegetarian Friendly, Wheelchair accessible, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner
  • Beer/Wine
  • Parking Lot Available, Street Parking
  • Reservations Required, Reservations Accepted
Italian Pizza
Directions
This tiny University Park outpost serves genuine Neapolitan pizza pies smoldered in a brick oven fueled by split oak. Housemade tomato sauce (secret process) is simmered from tomatoes imported from Italy. Housemade mozzarella too. Crust is thin, crackly, moist and pillowy in all the right places. When the ovens and cooks are riding on the rails, the pies are just about the best in Dallas. Yes, service can be iffy. But there's always take-out.

Related Stories (7)

  • 100 Favorite Dishes, No. 81: Black Truffle Pizza at Olivella's
    Monday, June 20, 2016 at 1:04 p.m. by Brian Reinhart

    Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Some dishes we love because they ...

  • The Dallas Half-Priced Food and Drink Calendar
    Thursday, June 5, 2014 at 3:27 p.m. by Catherine Downes

    Dallas loves its half-priced food and drink deals. That's why we built this calendar of half-price food and drink specials, listing the restaurant, special and time under each date. We'll do our best to keep you up to date on a larg...

  • The Beautiful Egg Dishes of Dallas
    Tuesday, June 3, 2014 at 1:44 p.m. by Catherine Downes

    It seems there is a national "holiday" for practically everything these days. According to Food.com yesterday was National Rocky Road Day, and tomorrow might be the greatest day of all, Cheese Day. But today is National Egg Day, and...

  • "Olivella's: Greatest Pizza in Texas."
    Them's Fightin' Words. Right?
    Friday, November 5, 2010 at 4:16 p.m. by Hanna Raskin

    There might be more fight in the words "greatest pizza" back east, where folks tend to inherit their dough and sauce allegiances. But if Dallasites can get riled up about burgers and tacos, they can surely find reasons to quibble wi...

Load More Articles

Menu

View All

More Italian Restaurants in Park Cities

  • Nonna
    Critics' Pick
    Nonna

    The Top 100 Dallas Restaurants, No. 29: Along with Lucia and Macellaio, Nonna is one of th...

    Italian
  • Adelmo's
    Adelmo's

    This two-story bistro blends cuisines from around the Mediterranean: Italian, French and Middle E...

    Italian
  • Fireside Pies
    Fireside Pies

    While it bills itself as a neighborhood joint, Fireside Pies is still a chain, albeit a local one...

    Italian
View All

More Italian Restaurants in Dallas

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Dallas Observer, LP. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: