George Haber and family's American-Mediterranean small-plate eatery has the shell of a Greek taverna, the interior of a rustic café-sword-adorned stucco walls included-and the name of an Armenian lake. Selections of the eclectic tapas (kabobs, lamb, falafel, a BLT) can be had inside or on the patio with hummus, taking advantage of the BYOB policy. Top it off with an espresso.
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