Angie Quebedeaux

Spatch

Angie Quebedeaux
Spatch Kitchen & Cocktails part of “Restaurant Row” in Addison. Spatch refers to spatchcock, a method of cooking chicken; the backbone is removed so the bird is closer to the flames on a grill giving it a distinct char and quicker cooking time. Don’t think too much about it and it’s yummy. The ambiance of this new spot was light and airy with Southern decor. They have a great patio for brunch, lunch, and dinner if you decide to eat outside. The menu starts with old fashioned cornbread and deviled egg spread, and entrées like spatchcock chicken, speckled trout and Maine lobster, plus blackened Texas redfish, Gulf shrimp, and pork chops. Their cocktail menu is extensive. One of their most popular drinks is the Ginger Bird, which has Tito’s Vodka, grapefruit, ginger, and Aperol. It is served in a glass that looks like a bird and the tail of the glass is garnished with mint leaves.

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