News

Famous Faces' Local Choices, or: Wherein Kent Rathbun Spills the Bachman Lake Taco Secret

Over the weekend, The Wall Street Journal rounded up some bold-faced locals -- including Luke Wilson, who I guess counts -- and asked 'em to pick a few recommendations each for out-of-towners and those natives who don't venture far from their comfort zones. And while the intro's a bit tiresome -- "For years, Dallas has been living down its big-hair-and-big-hats reputation," oy -- Wilson, Neimans CEO Karen Katz, SMU's Meadows School dean José Antonio Bowen and chef Kent Rathbun do offer some nice choices.

Wilson, for instance, likes S&D Oyster Company, among several other familiar eateries on his to-do list. (Luke: You can do better than Mi Cocina. Or Tenure.) Katz says: Check out the White Elephant Antiques Warehouse on IndustrialRiverfront. Bowen steers you to the Valley House Gallery & Sculpture Garden on Spring Valley. Meanwhile, Rathbun rats out one of the great Northwest Dallas taco secrets: the gas station across the street from Bachman Lake.

Shell Station: Bachman Tacos & Grill. Don't be put off by the fact that this taco stand is located inside a Chevron-station strip. Order the combo taco, one of the city's most scrumptious best buys. 3311 W. Northwest Highway, 214-352-0010

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Robert Wilonsky
Contact: Robert Wilonsky