Page 3 of 3

If it happens again, I'll send Ozzy over there to bite the head off your...bat.

Russell Caughron
Via e-mail

Feeling crabby
Good grief--lighten up a little. Your food critic sounds like someone that couldn't be pleased even if you kissed his ass! I know for a fact that Trulucks ["Clawing for success," September 3] is an up-and-coming restaurant that has some very good seafood. But this guy has to go degrade it. Obviously he doesn't have enough class to recognize a real restaurant. Thank God that most of Dallas doesn't read your poor excuse for a restaurant review, otherwise some really great restaurants would be out of business.

Take a chill pill.
Shelly Knowlton
Via e-mail

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.