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The best thing about dining at Victory Plaza is no longer. Sommelier Rudy Mikula has evacuated Nove Italiano for Consilient Restaurants pastures. There he will serve as wine and beverage director at Hibiscus and consult for other venues in the Consilient stable.
Mikula, formerly of Loews Anatole Hotel's Nana, was only last year judged the state's third-best sommelier. But fret not. You can still cook fajitas on the Victory Plaza concrete surrounded by steel and glass while watching the big-screen tellies. Pardon, that's AT&T Plaza. --Mark Stuertz
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
