Dean Fearing, already tapped as the greatest thing since toasted bread in Esquire a few months back, gets a nice, lengthy shout-out in the new Newsweek: He's "A Chicken-Fried Gourmet," haw-haw. Writes Julia Reed of the Ritz-Carlton eatery: "Fearing's is unpretentious, not crazy expensive and lots of fun -- it may just be one of the best new spots in the country." --Robert Wilonsky
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