4

Pass the Salt Grains

Hmmm. Is Standard, the restaurant showcasing the talents of Tim Byres, kaput, as our friends over at FrontBurner suggest? Don't know. But owner Mike Chen does. "Oh, my God," Chen says--yells, actually. "How do they get that wrong information? We don't do lunch anymore. That's all. Golly. How can they do that? They need to verify first. We are open Tuesday through Sunday, and we do a very good Sunday brunch--about two to three thousand dollars every Sunday..." --Mark Stuertz

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.