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Abacus' Chef de Cuisine Tré Wilcox, booted way too early from Top Chef back in August, has nonetheless been regularly providing the Bravo site with recipes for its "Football Foodies" page -- like this week's recipe for Beer Braised Sirloin Chili. Sounds good -- good and complicated.
Wilcox will also join cheftestants from past Top Chef seasons tonight at 8, when Bravo airs its Holiday Special cook-off. A warning to them who frown upon the spoiler: The cable net aired the special at midnight last night, and if you click through the link you'll find out who won the 20 thou -- and who got the proverbial lump o' coal. --Robert Wilonsky
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
