The Dallas restaurant scene is overflowing with "modern" and "elevated" takes on Southern food, but chef Joshua Harmon and his adventurous team are leading the pack. Harmon sees unlikely parallels with the cuisines of East Asia, especially Korea, which make for clever dishes like a Korean-American dry-aged beef braise, Louisiana boudin in a steamed bun and miso pork belly served family style. Junction has a sense of humor, too. The potato salad is topped with one of the few ingredients that Harmon's kitchen doesn't make in house: Funyuns.