When it comes to curing and foraging, Dallas chef Misti Norris is king — er, queen. That's never more apparent than on the menu at her Old East Dallas restaurant Petra & the Beast, where she goes wild with a must-not-miss charcuterie program. Expect your board to be different every time, and let her choose for you if you're feeling adventurous. Past treats have ranged from a pseudo-boudin terrine to whipped lardo and smoked beef tongue.