If you are somebody who just can't give in to the inclination to become a gluten-free, trailer-dwelling vegan who happens to be allergic to pistachios, cedar dust, and aluminum, the Brazilian-style churrascaria (that's Portuguese for "meat haven") Texas de Brazil exists to satisfy your every craving. Just sit down, and servers in baggy pants carrying massive slabs of various meats will flock to your table, asking you questions like "picanha medium well?" and "three or four sausages?" Eat until you're full, and also take advantage of their diverse salad bar — the best of the area churrascarias, which gives Texas de Brazil the nod over its competitors. And if you go home feeling hungry, you've done something wrong.

This category gets stiffer competition every year, but it's hard to beat Local Press' coconut nitro cold brew. At $6.50, this is a pricy caffeine jolt, but in the middle of an endless Texas summer, it's well worth it. Smooth cold brew gets a dose of creaminess from the nitrogen, then a touch of sweetness and even more creaminess from Local Press' Nut Party, a juice made from coconut meat and water blended into a delectable beverage that's equally as good on its own.

One of DFW's most innovative coffee shops isn't in Dallas proper — it's in Richardson. This former auto garage is now Communion Cooperative, a coffee shop, cafe, cocktail bar, event space and co-working hub, and this place has great energy. During the hot summer months, don't miss the cold-brew coffee slushie or the lightly caffeinated take on the Arnold Palmer, the Cascara Palmer.

The Dallas cocktail scene is finally growing up, which means we've got a few bars that specialize in everything from specific spirits to unconventional bar tools like roto-vaporizers. Our favorite specialty bar by far is Las Almas Rotas, the Expo Park mezcaleria that bills itself as "a shrine to the spirits of Mexico." Learn about independent mezcal and sotol producers when distillers come in for demos, catch barbecue pop-ups out front or just dive into a massive menu of mezcals that you can sip straight in flights to help compare flavors. If you know nothing about this Mexican spirit, don't feel put out: You're Las Almas Rotas' favorite type of customer.

This Dallas roastery, an arm of Houndstooth Coffee, is serious about sourcing and sustainability. We love their Foxtrot, a citrusy, chocolatey blend made with beans from Guatemala and Nicaragua. Tweed develops great relationships with its growers, which makes us feel good about snagging a pound of this coffee during morning coffee runs to Houndstooth.

In true Texas fashion, we subscribe to the idea that bigger is better — and Anvil goes big. On Fridays, Saturdays and Sundays from 11 a.m. to 3 p.m., during Anvil's F**k Brunch, you can eat a brunch's worth of garnish off this Bloody Mary for a cool $20. Imagine 32 ounces of beverage topped with a bacon cheeseburger slider, pepperoni, shrimp, Brussels sprouts, tomatoes, sausage and whatever else they can find in the kitchen. Just make sure to leave room for the baby beer that comes on the side and get there early, because they do sell out.

Looking for killer, authentic margaritas? West Lovers Lane Guadalajaran restaurant José offers some of the best you'll find in the city. There are only three margaritas on their core list: traditional, skinny and frozen. With fresh ingredients and skilled preparation, they turn out authentic, well-made margaritas.

This Deep Ellum industry darling hits all the sweet spots: perfectly executed classic cocktails, crave-worthy bar food like that obscene bologna sandwich and a cool, understated vibe with vinyl playing over the speakers. Visit at the right time, and you might catch some live jazz to enjoy with a perfect Bloody Mary.

"If you've seen it in a commercial, we don't serve it." The Meddlesome Moth touts this on their website, and with a glance at their beer menu, you know it's true. Meddlesome Moth prides itself on their expansive, creative beer options. They offer a rotating beer selection, featuring 40 beers on tap with an additional 85 bottled beers on the menu. You'll find some local favorites, but the majority of the on-tap menu is dominated by seasonal and rare selections from small breweries around the United States and abroad.

It's one of those mornings: You stayed out too late the night before, your head aches, and all you want is a big meal to quell an uneasy stomach — and maybe some hair of the dog too. Make a beeline to Lee Harvey's, where the food isn't fancy, but it is damn good. The burgers are some of the best in Dallas, hungover or not. Jalapeño grilled cheese, wings, quesadillas and tacos are other hangover-busting options. If sitting outside in the light of day is too much, hunker down in the dimly lit bar in one of the ancient booths.