Bolsa Flips Frozen Rosé the Bird With Its Latest Summer Cocktail, the No Way Frosé

Our favorite bar ladies at Bolsa are, per usual, bucking the trend with their own take on it—a cocktail using rosé and adding a different frozen element, a popsicle.

By Susie Oszustowicz

June 9, 2017

Eat this beauty quickly because Dallas weather isn't kind to a popsicle. Susie Oszustowicz

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While the frosé was summer's coolest cocktail last year, the beast of a drink is still making waves around Dallas. Everyone and her white, fluffy dog is making a frozen monstrosity with rosé, and few are unique.

But our favorite bar ladies at Bolsa are, per usual, bucking the trend with their own take: a cocktail using rosé with a different frozen element, a popsicle. The No Way Frosé is simple, just Orange Combier, Aperol, sparkling rosé and soda garnished with mint, baby's breath and a tropical popsicle.

The pivotal flavor-morphing element is not just any popsicle; they didn't want the fancy, hipster, bespoke variations. Bolsa went for the favorites of every 5-year-old, the store-bought brands that are as ubiquitous as summer sunburn. The best part? There's a joke on the stick. That means you can laugh at hipsters and their frozen pink drinks while also laughing at a corny dad joke.

You'll have to both eat and order this drink quickly because it'll only be available from Friday, June 9, until sold out.

Bolsa, 614 W. Davis St.

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