Heads Up, Hop-Heads: Dallas Observer BrewFest 2017 Presale Starts Today

Beer drinkers of DFW, get ready: Presale starts today for Dallas Observer BrewFest, our seventh annual outdoor beer tasting event that, this year, will bring more than 500 beers from around the world (and North Texas in particular) to the Dallas Farmers Market on Saturday, Sept. 9. A $35 general...

By Beth Rankin

July 11, 2017

Get ready to sample from a selection of hundreds of beers at this year's BrewFest, Sept. 9 at the Dallas Farmers Market. Kathy Tran

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Beer drinkers of DFW, get ready: Presale starts today for Dallas Observer BrewFest, our seventh annual outdoor beer tasting event that, this year, will bring more than 500 beers from around the world (and North Texas in particular) to the Dallas Farmers Market on Saturday, Sept. 9.

A $35 general admission ticket gets you access to the fest when the gates open at 7 p.m., 12 beer samples (2 ounces each, and additional tasting cards are available if you're still thirsty), entertainment, and access to food vendors, including Grub Burger Bar, Olivella’s, Tacos La Banqueta and Tha Smokin' Chef BBQ.

Spring for a $65 VIP ticket and you'll get early access to the fest at 6 p.m., along with access to the VIP area with full beer options, liquor sampling and free food by Grayson Social, Chiloso Mexican Bistro, and Pollo Campero.

Tickets don't officially go on sale until Friday, July 14, but starting at 10 a.m. today, you can snag tickets early using the code BREWFAN. Ticket prices will increase as the event draws near, so grab tickets soon. We'll release a list of participating breweries soon.

Dallas Observer BrewFest, 7-10 p.m. Saturday, Sept. 9, at the Dallas Farmers Market, 1010 S. Pearl St. Tickets: $35-90.

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Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.

Contact: Beth Rankin

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