Pigging Out at Whiskey Cake

You know the story. First pig builds house of straw, wolf blows it down, second pig builds his house of sticks, wolf blows it down. Smart Pig #3 builds house of bricks, and wolf huffs and puffs with all his might and can't blow house down, so smart pig survives...

By Chris Meesey

December 22, 2010

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You know the story. First pig builds house of straw, wolf blows it down, second pig builds his house of sticks, wolf blows it down. Smart Pig #3 builds house of bricks, and wolf huffs and puffs with all his might and can't blow house down, so smart pig survives. In tribute to this heroic swine and his brothers, Whiskey Cake restaurant in Plano offers a trio of pork sliders dubbed Three Little Pigs, brought to the table on---you guessed it---a genuine house brick. The tiny sandwiches of pulled pork, napa slaw, crispy onions, and whiskey barbecue sauce are good enough to make you wolf them down right away---and the unique presentation is sure to draw questions and favorable comments from your fellow diners. You may share with them if you wish, or pig out on your own if you so desire.

Whiskey Cake 3601 Dallas Parkway, Plano 972-993-CAKE

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