The Kolache Factory Opens First DFW Location in Plano | City of Ate | Dallas | Dallas Observer | The Leading Independent News Source in Dallas, Texas
Navigation

The Kolache Factory Opens First DFW Location in Plano

Most of the time my inbox is filled with boring invitations to big vineyard wine dinners, press releases about a restaurant's seventh new menu and announements for new creations at Taco Bell. So when I got an email from Katharine Shilcutt, the food critic at our sister paper Houston Press,...
Share this:

Most of the time my inbox is filled with boring invitations to big vineyard wine dinners, press releases about a restaurant's seventh new menu and announements for new creations at Taco Bell. So when I got an email from Katharine Shilcutt, the food critic at our sister paper Houston Press, I got excited. The subject line read:

oh shit, son...

and then in the body:

you're in for some amazing fucking kolaches:

She then added a link to this short Dallas Sun article that covers the opening of our first area Kolache Factory:

Kolache Factory has opened its first Dallas-Fort Worth location in Plano. The Houston-based company features pastries filled with meats, cheeses and fruits. The Plano store is at 1217 Coit Road and is open seven days a week, but only until 2 p.m.

Schilcutt went on to admit there are those who don't share her high praise for the pastry franchise because the kolache dough is too sweet or that some of the stuffing choices are weird, but she's obviously a fan. And based on the scores of locations that dot the Houston area, she can't be alone in her opinion.

Their website says the Plano location is open, but they're not picking up the phone and the mailbox is full. Sounds like it's time for a weekend kolache excursion.

Anyone been?

1217 Coit Road, 972-867-9383

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Dallas Observer has been defined as the free, independent voice of Dallas — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.