Village Baking Co. Lands on Lower Greenville | City of Ate | Dallas | Dallas Observer | The Leading Independent News Source in Dallas, Texas
Navigation

Village Baking Co. Lands on Lower Greenville

If you worry about carbohydrates or prescribe to some variant of the paleo diet, please avert your gaze. There is nothing for you to see here except extra inches, belt notches and other setbacks to your rigorous wellness plan. For the rest of us, reach for the elastic banded pants...
Share this:

If you worry about carbohydrates or prescribe to some variant of the paleo diet, please avert your gaze. There is nothing for you to see here except extra inches, belt notches and other setbacks to your rigorous wellness plan. For the rest of us, reach for the elastic banded pants. Bread, bread and more bread is coming to Lower Greenville Avenue, some carb-loading ying to HG Sply's carb-loathing yang.

I'll be the first to admit that I'm screwed. The only thing keeping me from taking a baguette home from the original Village Baking Co., farther up Greenville on University Boulevard, with more frequency is the long drive. As it is, I only stop in when I'm up that way and a canelé craving consumes me. Now that I can actually walk to an endless supply of boules, baguettes and all manner of sweet things, I'm hosed.

Thankfully seating is only offered outside, though with a sandwich like the one pictured above and weather as it has been recently, this is hardly a deterrent. There's an espresso machine lurking somewhere inside, which means croissants of all sorts and coffee are now an option on a daily basis.

Considering the current offering, Village Baking Co.'s Boulangerie is a stellar addition to the recently renovated strip. I hope they offer a few spots of five minute parking out front to facilitate a daily visit. Or do I?

Boulangerie, 1921 Greenville Ave., (214) 821-3477

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Dallas Observer has been defined as the free, independent voice of Dallas — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.