Hair of the Dog: Brunch the Morning After | Dallas Observer
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Hair of the Dog: Brunch the Morning After

February 10, 2019 0:29AM

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  • More slideshows

    Feasting on Breakfast at The Morning After

    Melissa Hennings

    57 images

    The Morning After Brunch Festival Takes over the Farmer's Market

    Mikel Galicia

    63 images

    Food in Fashion Delights with Delicious Couture

    Kelsey Shoemaker

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    Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

    Kathy Tran

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Melissa Hennings
The third annual Morning After Brunch was another great success. Morning people sampled brunch bites from almost 50 of the hottest brunch destinations in town. Photos by Melissa Hennings
Openings and Closings

Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…

By Kathy Tran

52 slides
Fashion

Food in Fashion Delights with Delicious Couture

The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…

By Kelsey Shoemaker

62 slides
Festivals

Cochon 555 Takes the Whole Hog

Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other…

By Mike Brooks

60 slides
The Morning After

A Morning After to Remember

Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…

By Alison McLean

76 slides
The Morning After

Feasting on Breakfast at The Morning After

The Shed at the Farmers Market was packed Saturday afternoon for the Dallas Observer's second Morning After event. Brunchers sampled tasty bites…

By Melissa Hennings

57 slides
Breakfast

The Morning After Brunch Festival Takes over the Farmer's Market

If the scene at the Dallas Farmers Market was any indication, the city takes brunch very serious. The Morning After, presented by…

By Mikel Galicia

63 slides
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