Little Sichuan: Perfect Fish and Spicy Stir-Fries

Kathy Tran August 8, 2017 4:00AM

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Kathy Tran

Dan Dan noodles

Whole fish is a must, but otherwise ordering at Little Sichuan can be intimidating. There are three menus. First and easiest is the standard menu, divided neatly into appetizers, noodles, beef, pork and other expected categories. In here, Americanized Chinese dishes like General Tso’s chicken mingle with Sichuan staples like tea-smoked duck, beef and Napa cabbage in spicy chili sauce, ma po tofu and konjac with pickled cabbage. Photos by Kathy Tran

Related Locations

Little Sichuan Cuisine

240 Legacy Dr., Plano Plano

972-517-1374

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