The People and The Food of Iron Fork 2013 | Dallas | Dallas Observer | The Leading Independent News Source in Dallas, Texas
Navigation
Support Us
Search

The People and The Food of Iron Fork 2013

May 9, 2013 4:00AM

  • Skip ad in seconds.
  • Skip ad in seconds.
  • Skip ad in seconds.

  • More slideshows

    The Foodie Folks of Iron Fork 2016

    Melissa Hennings

    55 images

    Cochon 555 Takes the Whole Hog

    Mike Brooks

    60 images

    Food in Fashion Delights with Delicious Couture

    Kelsey Shoemaker

    62 images

    Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

    Kathy Tran

    52 images

1 of 35
From rich Indian curries dressed over plates of chicken and jasmine rice to creamy Mozzarella cheese spread over fresh bread, local Dallas food vendors showcase bites of their restaurant's flavor at the 2013 Dallas Observer Iron Fork event on Wednesday. The event included a live chef challenge, food tasting, live music and wine, beer and cocktail samplings. A portion of the events proceeds benefited March of Dimes. Photographer Bianca Montes was on the scene.
Openings and Closings

Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…

By Kathy Tran

52 slides
Fashion

Food in Fashion Delights with Delicious Couture

The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…

By Kelsey Shoemaker

62 slides
Festivals

Cochon 555 Takes the Whole Hog

Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other…

By Mike Brooks

60 slides
The Morning After

A Morning After to Remember

Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…

By Alison McLean

76 slides
Restaurant Reviews

Where We Should All Be Getting Our Sushi

While the rest of America was looking elsewhere, Dallas quietly built one of the country’s finest Japanese food scenes. Direct flights to…

By Taylor Adams

19 slides
Iron Fork

The Foodie Folks of Iron Fork 2016

Hundreds came out for the Dallas Observer's Iron Fork culinary event and chef competition. The cook-off featured Oliver Sitrin of Blind Butcher…

By Melissa Hennings

55 slides
More »
Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy The Dallas Observer may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 Dallas Observer, LP. All rights reserved.
Do Not Sell or Share My Information
Powered By Foundation