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Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
Only a risk-taker orders bacon cheesecake. You go into it with the same mindset as watching a John Waters film: Either it'll be genuinely delicious, or it'll be a distasteful mess. However it shakes out, though, it's fun to try.
Sometimes, risk is worth the reward, and here is your proof. Bacon syrup, whiskey sauce, caramel and crunchy bacon crumbles top a generous hunk of cheesecake that you should — but won't want to — share. Finally, you won't have to choose among all of your favorite vices.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
