Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
Only a risk-taker orders bacon cheesecake. You go into it with the same mindset as watching a John Waters film: Either it'll be genuinely delicious, or it'll be a distasteful mess. However it shakes out, though, it's fun to try.
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Sometimes, risk is worth the reward, and here is your proof. Bacon syrup, whiskey sauce, caramel and crunchy bacon crumbles top a generous hunk of cheesecake that you should — but won't want to — share. Finally, you won't have to choose among all of your favorite vices.