To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Deviled eggs are seemingly on every bar menu, but many of them come up flat. This is not the case at R&D Kitchen, where this simple snack gets elevated a touch while remaining true to its picnic-basket roots.
As soon as you take your first bite, sweetness is immediately apparent. The kitchen uses a sweet house-made relish that give these eggs a distinct personality. I joked and asked the kitchen for the recipe when they told me they made the relish in house, and the bartender told me I could make something similar by folding hot chilies into store bought sweet relish. (File that tip away for your next summer cookout.) A tiny dice of celery offers a final twist, lending cool, watery explosions to every bite.
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No. 100: The Cleaver and Block Burger at NHS Tavern No. 99: The Bone Marrow at the Meddlesome Moth No. 98: Arepas at Zaguan Latin Cafe No. 97: Jalapeno Poppers at City Tavern No. 96: Elotes: Everywhere No. 95: Dan-Dan Noodles at Royal China No. 94: Smoked Ham Mac and Cheese at The Porch No. 93: Chicken and Waffles at Jonathon's Oak Cliff No. 92: Regina Margherita At Cane Rosso No. 91: Devils On Horseback At The Chesterfield No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata No. 89: Croissants From Rush Patisserie No. 88: The Reuben At The Cock & Bull No. 87: The Brisket at Pecan Lodge No. 86: The Roast Chicken At Bolsa No. 85: Chicken-Fried Egg at Union Bear No. 84: Brisket Tacos At Manny's No. 83: The Blueberry Ricotta Pancakes at Smoke No. 82: The Oxtail Ragout at Central 214 No. 81: The Italian Beef At Jimmy's No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke No. 79: Veal Cheeks At Bijoux No. 78: Sweet Shrimp At Yutaka No. 77: Pho At Lemongrass No. 76: Shanghai Buns at Jeng Chi Dumpling House No. 75: Pepper Bomb At Goodfriend No. 74:Veracruz Cafe's Sopa de Atlahua No. 73: Fish and Chips at the Londoner No. 72: Italian Combo At Carbone's No. 71: Breakfast Schnitzel At Crossroads Diner No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown No. 69: Bolognese At Princi Italia No. 68: Cabrito a la Parrilla at El Ranchito No. 67: Kimchee French Fries At sSahm Food Truck No. 66: Just About Any Burger At Off Site Kitchen No. 65: St. Pete's Chili Dog No. 64: Mesa's Enmoladas No. 63: Pork and Octopus at Oak No. 62: Spicy Crispy Wings At Malai No. 61: Spicy Fish Soup At Korea House