100 Favorite Dishes, No. 77: Goat Momo at Everest Restaurant

To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

A trip out to Everest Restaurant from downtown Dallas can feel like a trek, but travelers will be rewarded for their efforts. This small BYOB that specializes in Nepalese cooking is one of your best possible stops on the way to the airport.

Stop at the corner store on the same block and grab yourself a six pack of beer. If you show up without anything to drink you'll be firmly in the minority here. Then get ready to page through one of the longest menus you've ever read.

Order anything you like -- the prices are so reasonable you can really get wild -- but make sure the goat momo lands on your table, preferably first so you can experience the dumplings at the height of your hunger.

You can get them tossed in a chili sauce that's not as hot as it looks, as pictured here, or you can get them fried, with a crisp wrapper and a hearty chicken soup for dipping. Either way, what's inside those delicate wrappers will set you straight for the day. They burst with juicy goat meat like little bombs of gamey flavor.

Be warned: repeat trips may be necessary.

No. 100: Pastrami Egg Rolls at Blind Butcher No. 99: Chicken-fried Steak at Tom's Burgers and Grill No. 98: Pasta with Uni Butter at Nonna No. 97: Camarón en Agua Chile at La Palapas No. 96: The Wings at Lakewood Landing No. 94: Chicken Kebab at Afrah No. 93: Trompo Tacos at Bachman Lake No. 92: Fish and Chips at 20 Feet No. 91: Canelés at Village Baking Co. No. 90: Banh Mi from La Me No. 88: The Burgers at Off-Site Kitchen No. 87: The White Album at Spoon No. 86: Ramen at Tei An No. 85: Tacos at Revolver Taco No. 84: Stuffed Chicken Wings at Sakhuu No. 83: Korean Fried Chicken at Bonchon No. 82: Grilled Branzino at Tei Tei Robata No. 81: The Toddfather at Cattleack Barbecue No. 80: The Biryanis at Chennai No. 79: Shish Tawook at Qariah No. 78: Arepes at Zaguan

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.