To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
Most of the oho I've eaten in Dallas leaves a lot to be desired. It's salty as sin and tastes like a headache. Some of the better bowls are tucked away in suburban strip malls, but more often then not I've ended up slurping a bowl of broken noodles swimming in reconstituted soup base.
There are a few refined versions to be found made from boiled bones and meats. These versions taste light, refreshing and guilt-free. Malai in the West Village does a decent bowl, but my favorite is still Lemongrass' pho. It costs $10.95 at lunch and comes with a nice chicken salad as a starter and a peeled orange to close. The broth leans heavily on star anise and cinnamon, which may annoy some, and neglects tendon and tripe, which is definitely a sin, but it's a great bowl of soup. The noodles have snap and a springy, chewy texture that lend themselves to delightful slurping.
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No. 100: The Cleaver and Block Burger at NHS Tavern No. 99: The Bone Marrow at the Meddlesome Moth No. 98: Arepas at Zaguan Latin Cafe No. 97: Jalapeno Poppers at City Tavern No. 96: Elotes: Everywhere No. 95: Dan-Dan Noodles at Royal China No. 94: Smoked Ham Mac and Cheese at The Porch No. 93: Chicken and Waffles at Jonathon's Oak Cliff No. 92: Regina Margherita At Cane Rosso No. 91: Devils On Horseback At The Chesterfield No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata No. 89: Croissants From Rush Patisserie No. 88: The Reuben At The Cock & Bull No. 87: The Brisket at Pecan Lodge No. 86: The Roast Chicken At Bolsa No. 85: Chicken-Fried Egg at Union Bear No. 84: Brisket Tacos At Manny's No. 83: The Blueberry Ricotta Pancakes at Smoke No. 82: The Oxtail Ragout at Central 214 No. 81: The Italian Beef At Jimmy's No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke No. 79: Veal Cheeks At Bijoux No. 78: Sweet Shrimp At Yutaka