100 Favorite Dishes, No. 83: The Blueberry Ricotta Pancakes at Smoke

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments or email Scott.

"The best pancakes of my whole life!"

That's what many people have heard me scream after they innocently ask where they can find a good brunch in town. After I calm down, I explain that Tim Byres' Smoke in Oak Cliff is the location of my top recommended brunch in town. I tell them that it's kind of a big deal. Then I demand that they politely encourage them to go with a friend, order the Smoked Brisket Cornbread Hash and the Heavy Handed Blueberry and House Made Ricotta Cheese Pancakes with Vanilla Poached Apricots and Cream, and split 'em.

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