100 Favorite Dishes, No. 9: Full Quiver Farms Toast at Local Press + Brew

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Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

If the ingredients are good, the simplest breakfast can be memorable. Nowhere is that more true than at Local Press + Brew, which sources excellent ingredients for their simple but craveable toasts. 

"Toast 1" is the perfect blend of sweet, salty, creamy and tangy. Full Quiver Farms cream cheese is spread over a thick slice of Wheat & Sour bakery's rye bread, with little more than a sprinkle of Himalayan salt and cracked black pepper. The cream cheese from Full Quiver Farms, a dairy farm in Kemp, is so rich and flavorful, it'll make you rethink that mass-produced cream cheese that's been gathering dust in the back of your fridge.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

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Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.