Abuelo's Just Coasting

Think global; act coastal. That's what Abuelo's is doing during a limited-time, Mexico-inspired coastal celebration. And although we're not too close to the coast, unless you count the shores of Lake Lewisville, we can still take part. A few of Abuelo's celebratory offerings: · Shrimp Mojo de Ajo (angel hair...

By S. Anne Durham

March 4, 2009

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Think global; act coastal. That's what Abuelo's is doing during a limited-time, Mexico-inspired coastal celebration. And although we're not too close to the coast, unless you count the shores of Lake Lewisville, we can still take part.

A few of Abuelo's celebratory offerings:

· Shrimp Mojo de Ajo (angel hair pasta topped with a dozen shrimp sautéed in Mexican-style garlic butter and served with mixed vegetables.)

· Tilapia del Cabo (Tilapia filet sautéed and served over angel hair pasta, topped with shrimp and scallops in a lemon wine sauce. Served with mixed vegetables.)

· Enchiladas Manzanillo (Two crepes stuffed with crab imperial and covered with shrimp, scallops, zucchini, mushrooms, corn and roasted red peppers in a creamy lobster sauce. Served with mixed vegetables.)

The specials entrees start at $10.99 and are available in each of Dallas/Fort Worth's five Abuelo's locations. Visit Abuelos.com for more information.

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