Keep Dallas Observer Free

Am I Blue: Stumbling Across the Best Cheese
For a New Mex Burger

Spending Hatch chile season in Santa Fe means eating plenty of green chile cheeseburgers, a topic of intense debate among New Mexican food lovers.

Who makes the best version? Is green chile really a better burger condiment than red chile? And should there be anything on a burger besides green chile and cheese?

But perhaps the most important question for folks who didn't grow up eating green chile cheeseburgers is one that gets remarkably little attention from longtime fans of the dish: What kind of cheese?

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

The default cheese is cheddar. New Mexico's official tourism site, which includes an elaborate map of the state's green chile cheeseburger trail, describes the sandwich as, "a juicy thick patty grilled over an open flame or sizzled on a griddle, then blanketed in molten cheddar or other cheese."

Until this trip, I'd always had cheddar with my green chile sauce. But George Gundrey, the owner of Santa Fe's Atrisco Café and Bar -- "Greeks run the best Mexican restaurants," he told our group -- persuaded me to try blue cheese instead.

Wow. The funky cheese was a terrific match for the herbaceous sauce: Just as blue cheese belongs on celery sticks, so too does its earthiness showcase the fresh green flavor of just plucked chiles. While I sense my cheese experiments aren't finished, the blue cheese-green chile pairing thus far stands as the best thing I've learned in New Mexico.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.