4

Bad Sushi, Burgers and Too Much Cheese: This Week In Dallas Grubbing

^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Another week has come to a close, this one under a shroud of dark gray clouds. Not really looking that inspiring yet, is it? Maybe this is your last good weekend to stay at home and make a big pot of chili. You could even put beans in it. I promise I won't tell. Before you hit your grocery store to pick up meat and fixins, we've got a week to wrap up.

This week I reviewed Central 214. If you haven't been, I think you should check it out. If you're not up for a heavy meal, just have a seat at the bar. Graham Dodd's bar food menu is a great one.

Bolsa Mercado has no bar, but you should pay them a visit anyway. This turkey sandwich is looking good. Or maybe you're headed up north to Denton 35. If you go we've got a list of places to eat. Cleaning your beard is all you, though.

If you'd rather try and be healthy this week there's a new juice place to check out. It's probably a great way to cleanse after eating and over cheesed sandwich or a walking taco.

Elsewhere in Dallas, Leslie Brenner reviews Kinado Sushi and Bar in Richardson, this week and awards zero stars. Stackhouse on the other hand got three.

There's a new kid in town. @TheGlutLife has been tweetin' for months, but I just noticed he's been building out a pretty crazy blog, too. Look how this guy handles snapper. Makes you wonder what he'd do with sriracha.

Things have taken a turn on the Taco Trail. Two breakfast taco posts make me wonder if Jose got a new alarm clock. I love eggs in my tacos, but I also like sleeping in.

The Escape Hatch might have a little scoop on the Horne and Dekker space. He's working a rumor that the Nosh folks are moving in. I wonder what will happen to the rest of the places that have closed in the hood.

And Oh, Hey Dallas went to Thailand and ate a bunch of shit. I don't believe for a second that slice is the best pizza ever, but the rest of those pictures gave me wander lust. Guess that means it's time to get out of here.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.